2 grams of yeast of beer
2 tablespoons of olive or vegetable oil ½ glass of white wine
1 dessert spoon of salt
1 teaspoon of sugar
500 grams of flour, type 00 ½ pint of cold water (approx)
When all the ingredients are mixed together and kneaded, cover with a damp cloth and leave for around one to one-and-a-half hours. Separate and roll into fist-sized balls shaping into pizzas. After topping, place in a pre-heated oven at 200 degrees Celsius for around 10 minutes.
