Yorkshire is a foodie's delight - a county ripe with the best ingredients, from Dales lamb to Wakefield rhubarb, asparagus from York and a region-wide array of fine cheeses.

And it is becoming increasing renowned for the flair, skill and passion of its cooks. Yorkshire is home to several restaurants which have earned that most recognised and influential of culinary accolades - the Michelin star.

So how do the experts do it? Just click through for a video of the cooks creating each dish, take a look at the accompanying written recipes and why not have a go yourself?